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Ms. Amy Bain, RD/LD
Registered Dietitian in Las Cruces, New Mexico
NPI 1609316769

Amy Bain is a Registered Dietitian based in Las Cruces, NM. Amy Bain practices in Las Cruces, NM and has the professional credentials of RD/LD. The NPI Number for Amy Bain is 1609316769 and holds a License No. LD-0702 (New Mexico).

The current practice location address for Amy Bain is 2450 S Telshor Blvd, Las Cruces, NM and can be reached out via phone at 575-521-5200.

Location: 2450 S Telshor Blvd, Las Cruces, NM, 88007-5141
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609316769
Provider Name
Amy Bain
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
2450 S Telshor Blvd, Las Cruces, NM, 88007-5141
Phone Number
575-521-5200
Fax Number
Provider Enumeration Date
03/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2450 S Telshor Blvd
City
Las Cruces
State
New Mexico
Zip
88011-5141
Phone Number
575-521-5200
Fax Number
person
Provider Business Mailing Address Details
Address
2450 S Telshor Blvd
City
Las Cruces
State
New Mexico
Zip
88011-5141
Phone Number
575-521-5200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD-0702 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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