person
Covanique Thomas, RD,LDN
Registered Dietitian in Baton Rouge, Louisiana
NPI 1609309020

Covanique Thomas is a Registered Dietitian based in Baton Rouge, LA. Covanique Thomas practices in Baton Rouge, LA and has the professional credentials of RD,LDN. The NPI Number for Covanique Thomas is 1609309020 and holds a License No. 2602 (Louisiana).

The current practice location address for Covanique Thomas is 8000 Summa Ave, Baton Rouge, LA and can be reached out via phone at 225-906-4894.

Location: 8000 Summa Ave, Baton Rouge, LA, 70809-3423
person
Provider Profile Details
NPI Number
1609309020
Provider Name
Covanique Thomas
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
8000 Summa Ave, Baton Rouge, LA, 70809-3423
Phone Number
225-906-4894
Fax Number
Provider Enumeration Date
04/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8000 Summa Ave
City
State
Zip
70809-3423
Phone Number
225-906-4894
Fax Number
person
Provider Business Mailing Address Details
Address
8000 Summa Ave
City
State
Zip
70809-3423
Phone Number
225-906-4894
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2602 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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