person
William Mubanda
Registered Dietitian in Blairsville, Georgia
NPI 1609278407

William Mubanda is a Registered Dietitian based in Blairsville, GA. William Mubanda practices in Blairsville, GA. The NPI Number for William Mubanda is 1609278407 and holds a License No. L003748 (Georgia).

The current practice location address for William Mubanda is 1294 Highway 515 E, Blairsville, GA and can be reached out via phone at 404-321-6111.

Location: 1294 Highway 515 E, Blairsville, GA, 30512-8599
person
Provider Profile Details
NPI Number
1609278407
Provider Name
William Mubanda
Credential
Provider Entity Type
Individual
Gender
Male
Address
1294 Highway 515 E, Blairsville, GA, 30512-8599
Phone Number
404-321-6111
Fax Number
Provider Enumeration Date
09/23/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1294 Highway 515 E
City
State
Zip
30512-8599
Phone Number
404-321-6111
Fax Number
person
Provider Business Mailing Address Details
Address
1294 Highway 515 E
City
State
Zip
30512-8599
Phone Number
404-321-6111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003748 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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