person
Dr. Linda M. Vero, DCN,MA,RD,CDE
Registered Dietitian in Woodcliff Lake, New Jersey
NPI 1609236462

Linda M. Vero is a Registered Dietitian based in Mahwah, NJ. Linda M. Vero practices in Woodcliff Lake, NJ and has the professional credentials of DCN,MA,RD,CDE. The NPI Number for Linda M. Vero is 1609236462 and holds a License No. 860026 (New Jersey).

The current practice location address for Linda M. Vero is 172 Broadway Frnt Bldg, Woodcliff Lake, NJ and can be reached out via phone at 201-724-9646 and via fax at 201-215-0683.

Location: 172 Broadway Frnt Bldg, Woodcliff Lake, NJ, 07430-0581
person
Provider Profile Details
NPI Number
1609236462
Provider Name
Linda M. Vero
Credential
DCN,MA,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
172 Broadway Frnt Bldg, Woodcliff Lake, NJ, 07430-0581
Phone Number
201-724-9646
Fax Number
201-215-0683
Provider Enumeration Date
03/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
172 Broadway Frnt Bldg
City
State
Zip
07677-8077
Phone Number
201-724-9646
Fax Number
201-215-0683
person
Provider Business Mailing Address Details
Address
172 Broadway Frnt Bldg
City
State
Zip
07677-8077
Phone Number
201-724-9646
Fax Number
201-215-0683
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
860026 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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