person
Selina Chou, MS,RD
Registered Dietitian in Alhambra, California
NPI 1609119916

Selina Chou is a Registered Dietitian based in Alhambra, CA. Selina Chou practices in Alhambra, CA and has the professional credentials of MS,RD. The NPI Number for Selina Chou is 1609119916 and holds a License No. 1018942 (California).

The current practice location address for Selina Chou is 100 S Raymond Ave, Alhambra, CA and can be reached out via phone at 626-458-4792. You can also correspond with Selina Chou through the mailing address at 100 S RAYMOND AVE, ALHAMBRA, CA - 91801 (mailing address contact number: ).

Location: 100 S Raymond Ave, Alhambra, CA, 91801
person
Provider Profile Details
NPI Number
1609119916
Provider Name
Selina Chou
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
100 S Raymond Ave, Alhambra, CA, 91801
Phone Number
626-458-4792
Fax Number
Provider Enumeration Date
04/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 S Raymond Ave
City
State
Zip
91801-3166
Phone Number
626-458-4792
Fax Number
person
Provider Business Mailing Address Details
Address
100 S Raymond Ave
City
State
Zip
91801-3166
Phone Number
626-458-4792
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1018942 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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