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Health Education Alliance
Dietary Manager in Eureka, California
NPI 1609088475

Health Education Alliance is a Dietary Manager based in Eureka, CA. Health Education Alliance practices in Eureka, CA. The NPI Number for Health Education Alliance is 1609088475 and holds a License No. (California).

The current practice location address for Health Education Alliance is 3100 Edgewood Rd, Eureka, CA and can be reached out via phone at 707-443-0124 and via fax at 707-443-2527. You can also correspond with Health Education Alliance through the mailing address at 3100 EDGEWOOD RD, EUREKA, CA - 95501-2775 (mailing address contact number: 707-443-0124).

Location: 3100 Edgewood Rd, Eureka, CA, 95501-2775
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1609088475
Provider Name
Health Education Alliance
Credential
Provider Entity Type
Organization
Address
3100 Edgewood Rd, Eureka, CA, 95501-2775
Phone Number
707-443-0124
Fax Number
707-443-2527
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3100 Edgewood Rd
City
Eureka
State
California
Zip
95501-2775
Phone Number
707-443-0124
Fax Number
707-443-2527
person
Provider Business Mailing Address Details
Address
3100 Edgewood Rd
City
Eureka
State
California
Zip
95501-2775
Phone Number
707-443-0124
Fax Number
707-443-2527
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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