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Ms. Mary Frances Bennett, RD
Registered Dietitian in Campbell, New York
NPI 1609072040

Mary Frances Bennett is a Registered Dietitian based in Campbell, NY. Mary Frances Bennett practices in Campbell, NY and has the professional credentials of RD. The NPI Number for Mary Frances Bennett is 1609072040 and holds a License No. 606018 (New York).

The current practice location address for Mary Frances Bennett is 4538 Tannery Rd, Campbell, NY and can be reached out via phone at 607-527-6119.

Location: 4538 Tannery Rd, Campbell, NY, 14821-9736
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609072040
Provider Name
Mary Frances Bennett
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4538 Tannery Rd, Campbell, NY, 14821-9736
Phone Number
607-527-6119
Fax Number
Provider Enumeration Date
06/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4538 Tannery Rd
City
Campbell
State
New York
Zip
14821-9736
Phone Number
607-527-6119
Fax Number
person
Provider Business Mailing Address Details
Address
4538 Tannery Rd
City
Campbell
State
New York
Zip
14821-9736
Phone Number
607-527-6119
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
606018 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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