person
Ms. Kathy Sue Feld-berkowitz, RD,CDE
Registered Dietitian in Chappaqua, New York
NPI 1609060037

Kathy Sue Feld-berkowitz is a Registered Dietitian based in Chappaqua, NY. Kathy Sue Feld-berkowitz practices in Chappaqua, NY and has the professional credentials of RD,CDE. The NPI Number for Kathy Sue Feld-berkowitz is 1609060037 and holds a License No. 000504 (New York).

The current practice location address for Kathy Sue Feld-berkowitz is 14 Buttonhook Rd, Chappaqua, NY and can be reached out via phone at 914-242-1842 and via fax at 914-864-2489.

Location: 14 Buttonhook Rd, Chappaqua, NY, 10514-1204
person
Provider Profile Details
NPI Number
1609060037
Provider Name
Kathy Sue Feld-berkowitz
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
14 Buttonhook Rd, Chappaqua, NY, 10514-1204
Phone Number
914-242-1842
Fax Number
914-864-2489
Provider Enumeration Date
08/29/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14 Buttonhook Rd
City
State
Zip
10514-1204
Phone Number
914-242-1842
Fax Number
914-864-2489
person
Provider Business Mailing Address Details
Address
14 Buttonhook Rd
City
State
Zip
10514-1204
Phone Number
914-242-1842
Fax Number
914-864-2489
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000504 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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