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Ms. Crystal Lynn Hein, CERTIFIEDDIETITIAN
Registered Dietitian in Herkimer, New York
NPI 1609055201

Crystal Lynn Hein is a Registered Dietitian based in Herkimer, NY. Crystal Lynn Hein practices in Herkimer, NY and has the professional credentials of CERTIFIEDDIETITIAN. The NPI Number for Crystal Lynn Hein is 1609055201 and holds a License No. 0053821 (New York).

The current practice location address for Crystal Lynn Hein is 420 E German St, Herkimer, NY and can be reached out via phone at 315-717-2202 and via fax at 800-892-4959.

Location: 420 E German St, Herkimer, NY, 13350-1042
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609055201
Provider Name
Crystal Lynn Hein
Credential
CERTIFIEDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
420 E German St, Herkimer, NY, 13350-1042
Phone Number
315-717-2202
Fax Number
800-892-4959
Provider Enumeration Date
10/31/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
04800005382 05 NY
institution
Provider Business Practice Location Address Details
Address
420 E German St
City
Herkimer
State
New York
Zip
13350-1042
Phone Number
315-717-2202
Fax Number
800-892-4959
person
Provider Business Mailing Address Details
Address
420 E German St
City
Herkimer
State
New York
Zip
13350-1042
Phone Number
315-717-2202
Fax Number
800-892-4959
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0053821 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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