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Mrs. Susan Marie Gundersen, RD,CD
Registered Dietitian in Dowagiac, Michigan
NPI 1609043918

Susan Marie Gundersen is a Registered Dietitian based in Dowagiac, MI. Susan Marie Gundersen practices in Dowagiac, MI and has the professional credentials of RD,CD. The NPI Number for Susan Marie Gundersen is 1609043918 and holds a License No. 838623 (Michigan).

The current practice location address for Susan Marie Gundersen is 57392 M 51 S, Dowagiac, MI and can be reached out via phone at 269-782-4141 and via fax at 269-782-8797.

Location: 57392 M 51 S, Dowagiac, MI, 49047-9766
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609043918
Provider Name
Susan Marie Gundersen
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
57392 M 51 S, Dowagiac, MI, 49047-9766
Phone Number
269-782-4141
Fax Number
269-782-8797
Provider Enumeration Date
05/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
57392 M 51 S
City
Dowagiac
State
Michigan
Zip
49047-9766
Phone Number
269-782-4141
Fax Number
269-782-8797
person
Provider Business Mailing Address Details
Address
57392 M 51 S
City
Dowagiac
State
Michigan
Zip
49047-9766
Phone Number
269-782-4141
Fax Number
269-782-8797
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
838623 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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