person
Ms. Nancy Suzanne Mills, CST/CFA
Surgical Assistant in Tyler, Texas
NPI 1609000926

Nancy Suzanne Mills is a Surgical Assistant based in Tyler, TX and is specialized in Surgical Assistant. Nancy Suzanne Mills practices in Tyler, TX and has the professional credentials of CST/CFA. The NPI Number for Nancy Suzanne Mills is 1609000926 and holds a License No. (Texas).

The current practice location address for Nancy Suzanne Mills is 5621 Old Bullard Rd, Tyler, TX and can be reached out via phone at 903-571-8218. You can also correspond with Nancy Suzanne Mills through the mailing address at 5621 OLD BULLARD RD, TYLER, TX - 75703-4326 (mailing address contact number: 903-571-8218).

Location: 5621 Old Bullard Rd, Tyler, TX, 75703-4326
person
Provider Profile Details
NPI Number
1609000926
Provider Name
Nancy Suzanne Mills
Credential
CST/CFA
Provider Entity Type
Individual
Gender
Female
Address
5621 Old Bullard Rd, Tyler, TX, 75703-4326
Phone Number
903-571-8218
Fax Number
Provider Enumeration Date
05/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5621 Old Bullard Rd
City
State
Zip
75703-4326
Phone Number
903-571-8218
Fax Number
person
Provider Business Mailing Address Details
Address
5621 Old Bullard Rd
City
State
Zip
75703-4326
Phone Number
903-571-8218
Fax Number
person
Provider's Taxonomy Details 1
Type
Technologists, Technicians & Other Technical Service Providers
Classification
Specialist/Technologist, Other
Speciality
Surgical Assistant
Taxonomy
License No.
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Definition
A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.
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