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Carmen M Martin, MS,RD,LD
Registered Dietitian in Boynton Beach, Florida
NPI 1598994519

Carmen M Martin is a Registered Dietitian based in Boynton Beach, FL. Carmen M Martin practices in Boynton Beach, FL and has the professional credentials of MS,RD,LD. The NPI Number for Carmen M Martin is 1598994519 and holds a License No. ND4233 (Florida).

The current practice location address for Carmen M Martin is 8065 Stirrup Cay Ct, Boynton Beach, FL and can be reached out via phone at 561-214-3788 and via fax at 561-214-3788.

Location: 8065 Stirrup Cay Ct, Boynton Beach, FL, 33436-1735
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598994519
Provider Name
Carmen M Martin
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8065 Stirrup Cay Ct, Boynton Beach, FL, 33436-1735
Phone Number
561-214-3788
Fax Number
561-214-3788
Provider Enumeration Date
07/12/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8065 Stirrup Cay Ct
City
Boynton Beach
State
Florida
Zip
33436-1735
Phone Number
561-214-3788
Fax Number
561-214-3788
person
Provider Business Mailing Address Details
Address
8065 Stirrup Cay Ct
City
Boynton Beach
State
Florida
Zip
33436-1735
Phone Number
561-214-3788
Fax Number
561-214-3788
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4233 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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