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Shirley Hopkins, MPA,RD
Registered Dietitian in Zeeland, Michigan
NPI 1598981516

Shirley Hopkins is a Registered Dietitian based in Zeeland, MI. Shirley Hopkins practices in Zeeland, MI and has the professional credentials of MPA,RD. The NPI Number for Shirley Hopkins is 1598981516 and holds a License No. (Michigan).

The current practice location address for Shirley Hopkins is 8333 Felch St, Zeeland, MI and can be reached out via phone at 616-772-7576.

Location: 8333 Felch St, Zeeland, MI, 49464-1698
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598981516
Provider Name
Shirley Hopkins
Credential
MPA,RD
Provider Entity Type
Individual
Gender
Female
Address
8333 Felch St, Zeeland, MI, 49464-1698
Phone Number
616-772-7576
Fax Number
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8333 Felch St
City
Zeeland
State
Michigan
Zip
49464-1698
Phone Number
616-772-7576
Fax Number
person
Provider Business Mailing Address Details
Address
8333 Felch St
City
Zeeland
State
Michigan
Zip
49464-1698
Phone Number
616-772-7576
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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