person
Miss Jessica Denise Mack, MS,RD,LD
Registered Dietitian in Villa Rica, Georgia
NPI 1598972044

Jessica Denise Mack is a Registered Dietitian based in Villa Rica, GA. Jessica Denise Mack practices in Villa Rica, GA and has the professional credentials of MS,RD,LD. The NPI Number for Jessica Denise Mack is 1598972044 and holds a License No. LD002855 (Georgia).

The current practice location address for Jessica Denise Mack is 705 Dallas Hwy, Villa Rica, GA and can be reached out via phone at 770-456-3249 and via fax at 770-456-3351.

Location: 705 Dallas Hwy, Villa Rica, GA, 30180-7856
person
Provider Profile Details
NPI Number
1598972044
Provider Name
Jessica Denise Mack
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
705 Dallas Hwy, Villa Rica, GA, 30180-7856
Phone Number
770-456-3249
Fax Number
770-456-3351
Provider Enumeration Date
05/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
705 Dallas Hwy
City
State
Zip
30180-1247
Phone Number
770-456-3249
Fax Number
770-456-3351
person
Provider Business Mailing Address Details
Address
705 Dallas Hwy
City
State
Zip
30180-1247
Phone Number
770-456-3249
Fax Number
770-456-3351
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002855 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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