person
Martha P Weston, LICENSEDDIETICIAN
Registered Dietitian in Albany, Georgia
NPI 1598950701

Martha P Weston is a Registered Dietitian based in Albany, GA. Martha P Weston practices in Albany, GA and has the professional credentials of LICENSEDDIETICIAN. The NPI Number for Martha P Weston is 1598950701 and holds a License No. LD000338 (Georgia).

The current practice location address for Martha P Weston is 2202 E Oglethorpe Blvd, Albany, GA and can be reached out via phone at 229-431-1423 and via fax at 229-438-0738. You can also correspond with Martha P Weston through the mailing address at 2202 E OGLETHORPE BLVD, ALBANY, GA - 31705-2940 (mailing address contact number: 229-431-1423).

Location: 2202 E Oglethorpe Blvd, Albany, GA, 31705-2940
person
Provider Profile Details
NPI Number
1598950701
Provider Name
Martha P Weston
Credential
LICENSEDDIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
2202 E Oglethorpe Blvd, Albany, GA, 31705-2940
Phone Number
229-431-1423
Fax Number
229-438-0738
Provider Enumeration Date
09/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2202 E Oglethorpe Blvd
City
State
Zip
31705-2940
Phone Number
229-431-1423
Fax Number
229-438-0738
person
Provider Business Mailing Address Details
Address
2202 E Oglethorpe Blvd
City
State
Zip
31705-2940
Phone Number
229-431-1423
Fax Number
229-438-0738
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD000338 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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