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Dr. Clayton Richard Sullwold, DC
Nutrition Chiropractor in Durango, Colorado
NPI 1598927402

Clayton Richard Sullwold is a Nutrition Chiropractor based in Durango, CO and is specialized in Nutrition. Clayton Richard Sullwold practices in Durango, CO and has the professional credentials of DC. The NPI Number for Clayton Richard Sullwold is 1598927402 and holds a License No. 6110 (Colorado).

The current practice location address for Clayton Richard Sullwold is 925 Highway 3, Durango, CO and can be reached out via phone at 970-385-0321 and via fax at 970-385-0281. You can also correspond with Clayton Richard Sullwold through the mailing address at 925 HIGHWAY 3, DURANGO, CO - 81301-6545 (mailing address contact number: 970-385-0321).

Location: 925 Highway 3, Durango, CO, 81301-6545
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598927402
Provider Name
Clayton Richard Sullwold
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
925 Highway 3, Durango, CO, 81301-6545
Phone Number
970-385-0321
Fax Number
970-385-0281
Provider Enumeration Date
07/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
925 Highway 3
City
Durango
State
Colorado
Zip
81301-6545
Phone Number
970-385-0321
Fax Number
970-385-0281
person
Provider Business Mailing Address Details
Address
925 Highway 3
City
Durango
State
Colorado
Zip
81301-6545
Phone Number
970-385-0321
Fax Number
970-385-0281
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
6110 (Colorado)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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