person
Amy Jean Baertson, RD
Registered Dietitian in San Francisco, California
NPI 1598914202

Amy Jean Baertson is a Registered Dietitian based in San Francisco, CA. Amy Jean Baertson practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Amy Jean Baertson is 1598914202 and holds a License No. 964884 (California).

The current practice location address for Amy Jean Baertson is 2100 Webster St, San Francisco, CA and can be reached out via phone at 415-331-8390 and via fax at 415-331-8380.

Location: 2100 Webster St, San Francisco, CA, 94115-2373
person
Provider Profile Details
NPI Number
1598914202
Provider Name
Amy Jean Baertson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2100 Webster St, San Francisco, CA, 94115-2373
Phone Number
415-331-8390
Fax Number
415-331-8380
Provider Enumeration Date
09/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2100 Webster St
City
State
Zip
94115-2373
Phone Number
415-331-8390
Fax Number
415-331-8380
person
Provider Business Mailing Address Details
Address
2100 Webster St
City
State
Zip
94115-2373
Phone Number
415-331-8390
Fax Number
415-331-8380
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
964884 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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