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Rebecca Noelle Lind, RD,LD
Registered Dietitian in Hibbing, Minnesota
NPI 1598887093

Rebecca Noelle Lind is a Registered Dietitian based in Hibbing, MN. Rebecca Noelle Lind practices in Hibbing, MN and has the professional credentials of RD,LD. The NPI Number for Rebecca Noelle Lind is 1598887093 and holds a License No. 2512 (Minnesota).

The current practice location address for Rebecca Noelle Lind is 750 E 34Th St, Hibbing, MN and can be reached out via phone at 218-262-4881.

Location: 750 E 34Th St, Hibbing, MN, 55746-2341
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598887093
Provider Name
Rebecca Noelle Lind
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
750 E 34Th St, Hibbing, MN, 55746-2341
Phone Number
218-262-4881
Fax Number
Provider Enumeration Date
04/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
750 E 34Th St
City
Hibbing
State
Minnesota
Zip
55746-2341
Phone Number
218-262-4881
Fax Number
person
Provider Business Mailing Address Details
Address
750 E 34Th St
City
Hibbing
State
Minnesota
Zip
55746-2341
Phone Number
218-262-4881
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2512 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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