person
Mr. Arnold Kaltreider Vaughn, RD,LD,CDE
Registered Dietitian in Lewisburg, West Virginia
NPI 1598882862

Arnold Kaltreider Vaughn is a Registered Dietitian based in Lewisburg, WV. Arnold Kaltreider Vaughn practices in Lewisburg, WV and has the professional credentials of RD,LD,CDE. The NPI Number for Arnold Kaltreider Vaughn is 1598882862 and holds a License No. 119 (West Virginia).

The current practice location address for Arnold Kaltreider Vaughn is 206 Skylar Dr, Lewisburg, WV and can be reached out via phone at 681-318-3540 and via fax at 877-712-1319. You can also correspond with Arnold Kaltreider Vaughn through the mailing address at 229 DAWKINS DR, LEWISBURG, WV - 24901-9674 (mailing address contact number: 304-793-2336).

Location: 206 Skylar Dr, Lewisburg, WV, 24901-9674
person
Provider Profile Details
NPI Number
1598882862
Provider Name
Arnold Kaltreider Vaughn
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Male
Address
206 Skylar Dr, Lewisburg, WV, 24901-9674
Phone Number
681-318-3540
Fax Number
877-712-1319
Provider Enumeration Date
03/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
206 Skylar Dr
City
State
Zip
24901-9383
Phone Number
681-318-3540
Fax Number
877-712-1319
person
Provider Business Mailing Address Details
Address
229 Dawkins Dr
City
State
Zip
24901-9674
Phone Number
304-793-2336
Fax Number
304-793-2337
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
119 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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