person
Teri Reilly, RD
Registered Dietitian in Garden City, New York
NPI 1598865693

Teri Reilly is a Registered Dietitian based in Garden City, NY. Teri Reilly practices in Garden City, NY and has the professional credentials of RD. The NPI Number for Teri Reilly is 1598865693 and holds a License No. 0021261 (New York).

The current practice location address for Teri Reilly is 975 Stewart Ave, Garden City, NY and can be reached out via phone at 516-222-8600 and via fax at 516-745-5476. You can also correspond with Teri Reilly through the mailing address at 975 STEWART AVE, GARDEN CITY, NY - 11530-4816 (mailing address contact number: 516-222-8600).

Location: 975 Stewart Ave, Garden City, NY, 11530-4816
person
Provider Profile Details
NPI Number
1598865693
Provider Name
Teri Reilly
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
975 Stewart Ave, Garden City, NY, 11530-4816
Phone Number
516-222-8600
Fax Number
516-745-5476
Provider Enumeration Date
09/25/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
00924929 05 NY
institution
Provider Business Practice Location Address Details
Address
975 Stewart Ave
City
State
Zip
11530-4816
Phone Number
516-222-8600
Fax Number
516-745-5476
person
Provider Business Mailing Address Details
Address
975 Stewart Ave
City
State
Zip
11530-4816
Phone Number
516-222-8600
Fax Number
516-745-5476
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0021261 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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