person
Mrs. Kirsten Harris Leng, RD,CD
Registered Dietitian in Bothell, Washington
NPI 1598839490

Kirsten Harris Leng is a Registered Dietitian based in Seattle, WA. Kirsten Harris Leng practices in Bothell, WA and has the professional credentials of RD,CD. The NPI Number for Kirsten Harris Leng is 1598839490 and holds a License No. DI00001862 (Washington).

The current practice location address for Kirsten Harris Leng is 10808 Ne 145Th St, Bothell, WA and can be reached out via phone at 206-412-0997. You can also correspond with Kirsten Harris Leng through the mailing address at 3635 FREMONT AVE N, SEATTLE, WA - 98103-8754 (mailing address contact number: 206-547-4727).

Location: 10808 Ne 145Th St, Bothell, WA, 98103-8754
person
Provider Profile Details
NPI Number
1598839490
Provider Name
Kirsten Harris Leng
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
10808 Ne 145Th St, Bothell, WA, 98103-8754
Phone Number
206-412-0997
Fax Number
Provider Enumeration Date
11/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10808 Ne 145Th St
City
State
Zip
98011-5200
Phone Number
206-412-0997
Fax Number
person
Provider Business Mailing Address Details
Address
10808 Ne 145Th St
City
State
Zip
98011-5200
Phone Number
206-412-0997
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001862 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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