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Mrs. Shannon Grube, MS,RDN,CD
Registered Dietitian in Oak Harbor, Washington
NPI 1598838609

Shannon Grube is a Registered Dietitian based in Oak Harbor, WA. Shannon Grube practices in Oak Harbor, WA and has the professional credentials of MS,RDN,CD. The NPI Number for Shannon Grube is 1598838609 and holds a License No. DI00001748 (Washington).

The current practice location address for Shannon Grube is 720 Se Pioneer Way Ste 1B, Oak Harbor, WA and can be reached out via phone at 360-544-2466.

Location: 720 Se Pioneer Way Ste 1B, Oak Harbor, WA, 98277-5802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598838609
Provider Name
Shannon Grube
Credential
MS,RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
720 Se Pioneer Way Ste 1B, Oak Harbor, WA, 98277-5802
Phone Number
360-544-2466
Fax Number
Provider Enumeration Date
11/16/2006
Last Update Date
10/19/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
93-2187230 01 DEPARTMENT OF TREASURY
institution
Provider Business Practice Location Address Details
Address
720 Se Pioneer Way Ste 1B
City
Oak Harbor
State
Washington
Zip
98277-3203
Phone Number
360-544-2466
Fax Number
person
Provider Business Mailing Address Details
Address
720 Se Pioneer Way Ste 1B
City
Oak Harbor
State
Washington
Zip
98277-3203
Phone Number
360-544-2466
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00001748 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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