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Ms. Vivian Ann Bradford, RD
Registered Dietitian in Highlands Ranch, Colorado
NPI 1598824419

Vivian Ann Bradford is a Registered Dietitian based in Littleton, CO. Vivian Ann Bradford practices in Highlands Ranch, CO and has the professional credentials of RD. The NPI Number for Vivian Ann Bradford is 1598824419 and holds a License No. (Colorado).

The current practice location address for Vivian Ann Bradford is 200 W. County Line Rd., Highlands Ranch, CO and can be reached out via phone at 303-791-0418 and via fax at 303-791-9113.

Location: 200 W. County Line Rd., Highlands Ranch, CO, 80120-3649
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598824419
Provider Name
Vivian Ann Bradford
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 W. County Line Rd., Highlands Ranch, CO, 80120-3649
Phone Number
303-791-0418
Fax Number
303-791-9113
Provider Enumeration Date
12/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 W. County Line Rd.
City
Highlands Ranch
State
Colorado
Zip
80129-2342
Phone Number
303-791-0418
Fax Number
303-791-9113
person
Provider Business Mailing Address Details
Address
200 W. County Line Rd.
City
Highlands Ranch
State
Colorado
Zip
80129-2342
Phone Number
303-791-0418
Fax Number
303-791-9113
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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