person
Dan Edward Bacon, RD,LD
Registered Dietitian in Decatur, Georgia
NPI 1598808032

Dan Edward Bacon is a Registered Dietitian based in Decatur, GA. Dan Edward Bacon practices in Decatur, GA and has the professional credentials of RD,LD. The NPI Number for Dan Edward Bacon is 1598808032 and holds a License No. LD002312 (Georgia).

The current practice location address for Dan Edward Bacon is 440 Winn Way, Decatur, GA and can be reached out via phone at 404-294-3762 and via fax at 404-508-7752. You can also correspond with Dan Edward Bacon through the mailing address at 440 WINN WAY, DECATUR, GA - 30030-1715 (mailing address contact number: 404-294-3762).

Location: 440 Winn Way, Decatur, GA, 30030-1715
person
Provider Profile Details
NPI Number
1598808032
Provider Name
Dan Edward Bacon
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
440 Winn Way, Decatur, GA, 30030-1715
Phone Number
404-294-3762
Fax Number
404-508-7752
Provider Enumeration Date
02/15/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
440 Winn Way
City
State
Zip
30030-1715
Phone Number
404-294-3762
Fax Number
404-508-7752
person
Provider Business Mailing Address Details
Address
440 Winn Way
City
State
Zip
30030-1715
Phone Number
404-294-3762
Fax Number
404-508-7752
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002312 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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