person
Mrs. Carol J Walsh, RD
Registered Dietitian in San Diego, California
NPI 1598785719

Carol J Walsh is a Registered Dietitian based in San Diego, CA. Carol J Walsh practices in San Diego, CA and has the professional credentials of RD. The NPI Number for Carol J Walsh is 1598785719 and holds a License No. (California).

The current practice location address for Carol J Walsh is 3350 La Jolla Village Dr, San Diego, CA and can be reached out via phone at 858-552-8585 and via fax at 858-552-4340. You can also correspond with Carol J Walsh through the mailing address at 3350 LA JOLLA VILLAGE DR, SAN DIEGO, CA - 92161-0002 (mailing address contact number: 858-552-8585).

Location: 3350 La Jolla Village Dr, San Diego, CA, 92161-0002
person
Provider Profile Details
NPI Number
1598785719
Provider Name
Carol J Walsh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3350 La Jolla Village Dr, San Diego, CA, 92161-0002
Phone Number
858-552-8585
Fax Number
858-552-4340
Provider Enumeration Date
07/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3350 La Jolla Village Dr
City
State
Zip
92161-0002
Phone Number
858-552-8585
Fax Number
858-552-4340
person
Provider Business Mailing Address Details
Address
3350 La Jolla Village Dr
City
State
Zip
92161-0002
Phone Number
858-552-8585
Fax Number
858-552-4340
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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