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Ms. Ann V Mcdowell, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1598772451

Ann V Mcdowell is a Registered Dietitian based in Columbus, OH. Ann V Mcdowell practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Ann V Mcdowell is 1598772451 and holds a License No. L1799 (Ohio).

The current practice location address for Ann V Mcdowell is 543 Taylor Ave, Columbus, OH and can be reached out via phone at 614-257-5574 and via fax at 614-257-5644. You can also correspond with Ann V Mcdowell through the mailing address at 495 E TORRENCE RD, COLUMBUS, OH - 43214-3839 (mailing address contact number: 614-257-5574).

Location: 543 Taylor Ave, Columbus, OH, 43214-3839
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598772451
Provider Name
Ann V Mcdowell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
543 Taylor Ave, Columbus, OH, 43214-3839
Phone Number
614-257-5574
Fax Number
614-257-5644
Provider Enumeration Date
08/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
543 Taylor Ave
City
Columbus
State
Ohio
Zip
43203-1278
Phone Number
614-257-5574
Fax Number
614-257-5644
person
Provider Business Mailing Address Details
Address
543 Taylor Ave
City
Columbus
State
Ohio
Zip
43203-1278
Phone Number
614-257-5574
Fax Number
614-257-5644
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L1799 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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