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Southeast Iowa Regional Medical Center, Inc.
Home Delivered Meals in West Burlington, Iowa
NPI 1598744476

Southeast Iowa Regional Medical Center, Inc. is a Home Delivered Meals based in West Burlington, IA. Southeast Iowa Regional Medical Center, Inc. practices in West Burlington, IA. The NPI Number for Southeast Iowa Regional Medical Center, Inc. is 1598744476 and holds a License No. (Iowa).

The current practice location address for Southeast Iowa Regional Medical Center, Inc. is 1221 S Gear Ave, West Burlington, IA and can be reached out via phone at 319-768-3628. You can also correspond with Southeast Iowa Regional Medical Center, Inc. through the mailing address at 1221 S GEAR AVE, WEST BURLINGTON, IA - 52655-1679 (mailing address contact number: ).

Location: 1221 S Gear Ave, West Burlington, IA, 52655-1679
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1598744476
Provider Name
Southeast Iowa Regional Medical Center, Inc.
Credential
Provider Entity Type
Organization
Address
1221 S Gear Ave, West Burlington, IA, 52655-1679
Phone Number
319-768-3628
Fax Number
Provider Enumeration Date
01/10/2006
Last Update Date
04/13/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0111971 05 IA
institution
Provider Business Practice Location Address Details
Address
1221 S Gear Ave
City
West Burlington
State
Iowa
Zip
52655-1679
Phone Number
319-768-3628
Fax Number
person
Provider Business Mailing Address Details
Address
1221 S Gear Ave
City
West Burlington
State
Iowa
Zip
52655-1679
Phone Number
319-768-3628
Fax Number
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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