person
Alan Vance Siewertsen, RD
Registered Dietitian in Jacksonville, Florida
NPI 1598735359

Alan Vance Siewertsen is a Registered Dietitian based in Orange Park, FL. Alan Vance Siewertsen practices in Jacksonville, FL and has the professional credentials of RD. The NPI Number for Alan Vance Siewertsen is 1598735359 and holds a License No. (Florida).

The current practice location address for Alan Vance Siewertsen is 2080 Child St, Jacksonville, FL and can be reached out via phone at 904-542-9786 and via fax at 904-542-9117. You can also correspond with Alan Vance Siewertsen through the mailing address at 650 TIMBERMILL LN, ORANGE PARK, FL - 32065-2231 (mailing address contact number: 904-542-9796).

Location: 2080 Child St, Jacksonville, FL, 32065-2231
person
Provider Profile Details
NPI Number
1598735359
Provider Name
Alan Vance Siewertsen
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2080 Child St, Jacksonville, FL, 32065-2231
Phone Number
904-542-9786
Fax Number
904-542-9117
Provider Enumeration Date
01/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2080 Child St
City
State
Zip
32214-5005
Phone Number
904-542-9786
Fax Number
904-542-9117
person
Provider Business Mailing Address Details
Address
650 Timbermill Ln
City
State
Zip
32065-2231
Phone Number
904-542-9796
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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