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Madison Lee Grotto, MBA,RDN
Registered Dietitian in Lombard, Illinois
NPI 1598548125

Madison Lee Grotto is a Registered Dietitian based in Lombard, IL. Madison Lee Grotto practices in Lombard, IL and has the professional credentials of MBA,RDN. The NPI Number for Madison Lee Grotto is 1598548125 and holds a License No. (Illinois).

The current practice location address for Madison Lee Grotto is 150 W Saint Charles Rd, Lombard, IL and can be reached out via phone at 331-645-8230.

Location: 150 W Saint Charles Rd, Lombard, IL, 60148-2288
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598548125
Provider Name
Madison Lee Grotto
Credential
MBA,RDN
Provider Entity Type
Individual
Gender
Female
Address
150 W Saint Charles Rd, Lombard, IL, 60148-2288
Phone Number
331-645-8230
Fax Number
Provider Enumeration Date
08/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
150 W Saint Charles Rd
City
Lombard
State
Illinois
Zip
60148-2288
Phone Number
331-645-8230
Fax Number
person
Provider Business Mailing Address Details
Address
150 W Saint Charles Rd
City
Lombard
State
Illinois
Zip
60148-2288
Phone Number
331-645-8230
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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