person
Angela Diane Lendzioszek, RD
Registered Dietitian in Fort Worth, Texas
NPI 1598528804

Angela Diane Lendzioszek is a Registered Dietitian based in Dallas, TX. Angela Diane Lendzioszek practices in Fort Worth, TX and has the professional credentials of RD. The NPI Number for Angela Diane Lendzioszek is 1598528804 and holds a License No. (Texas).

The current practice location address for Angela Diane Lendzioszek is 101 Summit Ave Ste 907, Fort Worth, TX and can be reached out via phone at 817-438-8044 and via fax at 833-290-5413. You can also correspond with Angela Diane Lendzioszek through the mailing address at 17060 DALLAS PKWY STE 112, DALLAS, TX - 75248-1905 (mailing address contact number: 469-372-2022).

Location: 101 Summit Ave Ste 907, Fort Worth, TX, 75248-1905
person
Provider Profile Details
NPI Number
1598528804
Provider Name
Angela Diane Lendzioszek
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
101 Summit Ave Ste 907, Fort Worth, TX, 75248-1905
Phone Number
817-438-8044
Fax Number
833-290-5413
Provider Enumeration Date
01/31/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
101 Summit Ave Ste 907
City
State
Zip
76102-2613
Phone Number
817-438-8044
Fax Number
833-290-5413
person
Provider Business Mailing Address Details
Address
101 Summit Ave Ste 907
City
State
Zip
76102-2613
Phone Number
817-438-8044
Fax Number
833-290-5413
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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