institution
Elp Nutrition
Registered Dietitian in Williamstown, New Jersey
NPI 1598526923

Elp Nutrition is a Registered Dietitian based in Pittsgrove, NJ. Elp Nutrition practices in Williamstown, NJ. The NPI Number for Elp Nutrition is 1598526923 and holds a License No. (New Jersey).

The current practice location address for Elp Nutrition is 1165 N Tuckahoe Rd, Williamstown, NJ and can be reached out via phone at 302-336-8254.

Location: 1165 N Tuckahoe Rd, Williamstown, NJ, 08318-9160
institution
Provider Profile Details
NPI Number
1598526923
Provider Name
Elp Nutrition
Credential
Provider Entity Type
Organization
Address
1165 N Tuckahoe Rd, Williamstown, NJ, 08318-9160
Phone Number
302-336-8254
Fax Number
Provider Enumeration Date
01/22/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1165 N Tuckahoe Rd
City
State
Zip
08094-3459
Phone Number
302-336-8254
Fax Number
person
Provider Business Mailing Address Details
Address
1165 N Tuckahoe Rd
City
State
Zip
08094-3459
Phone Number
302-336-8254
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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