person
Vanessa Voltolina Mazzella, RDN
Registered Dietitian in Fairfield, Connecticut
NPI 1598459372

Vanessa Voltolina Mazzella is a Registered Dietitian based in Fairfield, CT. Vanessa Voltolina Mazzella practices in Fairfield, CT and has the professional credentials of RDN. The NPI Number for Vanessa Voltolina Mazzella is 1598459372 and holds a License No. 002137 (Connecticut).

The current practice location address for Vanessa Voltolina Mazzella is 500 Kings Hwy E, Fairfield, CT and can be reached out via phone at 203-583-8875. You can also correspond with Vanessa Voltolina Mazzella through the mailing address at 164 ROCKLAND RD, FAIRFIELD, CT - 06825-1611 (mailing address contact number: 203-858-2547).

Location: 500 Kings Hwy E, Fairfield, CT, 06825-1611
person
Provider Profile Details
NPI Number
1598459372
Provider Name
Vanessa Voltolina Mazzella
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
500 Kings Hwy E, Fairfield, CT, 06825-1611
Phone Number
203-583-8875
Fax Number
Provider Enumeration Date
06/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
500 Kings Hwy E
City
State
Zip
06825-4847
Phone Number
203-583-8875
Fax Number
person
Provider Business Mailing Address Details
Address
164 Rockland Rd
City
State
Zip
06825-1611
Phone Number
203-858-2547
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002137 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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