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Sherri Lando, LD
Registered Dietitian in Stillwater, Oklahoma
NPI 1598448599

Sherri Lando is a Registered Dietitian based in Kansas City, OK. Sherri Lando practices in Stillwater, OK and has the professional credentials of LD. The NPI Number for Sherri Lando is 1598448599 and holds a License No. 2776 (Oklahoma).

The current practice location address for Sherri Lando is 1815 W 6Th Ave, Stillwater, OK and can be reached out via phone at 405-743-7300.

Location: 1815 W 6Th Ave, Stillwater, OK, 64180-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598448599
Provider Name
Sherri Lando
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
1815 W 6Th Ave, Stillwater, OK, 64180-0001
Phone Number
405-743-7300
Fax Number
Provider Enumeration Date
08/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1815 W 6Th Ave
City
Stillwater
State
Oklahoma
Zip
74074-4202
Phone Number
405-743-7300
Fax Number
person
Provider Business Mailing Address Details
Address
1815 W 6Th Ave
City
Stillwater
State
Oklahoma
Zip
74074-4202
Phone Number
405-743-7300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2776 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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