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Casey Hemphill, RD,LDN
Registered Dietitian in Yulee, Florida
NPI 1598443145

Casey Hemphill is a Registered Dietitian based in Yulee, FL. Casey Hemphill practices in Yulee, FL and has the professional credentials of RD,LDN. The NPI Number for Casey Hemphill is 1598443145 and holds a License No. ND11562 (Florida).

The current practice location address for Casey Hemphill is 96639 Chester Road, Yulee, FL and can be reached out via phone at 904-588-8003.

Location: 96639 Chester Road, Yulee, FL, 32097-3598
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598443145
Provider Name
Casey Hemphill
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
96639 Chester Road, Yulee, FL, 32097-3598
Phone Number
904-588-8003
Fax Number
Provider Enumeration Date
07/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
96639 Chester Road
City
Yulee
State
Florida
Zip
32097
Phone Number
904-588-8003
Fax Number
person
Provider Business Mailing Address Details
Address
96639 Chester Road
City
Yulee
State
Florida
Zip
32097
Phone Number
904-588-8003
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND11562 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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