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Rachel Seguin, RD,LD
Registered Dietitian in Fort Bliss, Texas
NPI 1598406506

Rachel Seguin is a Registered Dietitian based in El Paso, TX. Rachel Seguin practices in Fort Bliss, TX and has the professional credentials of RD,LD. The NPI Number for Rachel Seguin is 1598406506 and holds a License No. (Texas).

The current practice location address for Rachel Seguin is 18511 Highlander Medics St, Fort Bliss, TX and can be reached out via phone at 915-920-6006.

Location: 18511 Highlander Medics St, Fort Bliss, TX, 79934-3376
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598406506
Provider Name
Rachel Seguin
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
18511 Highlander Medics St, Fort Bliss, TX, 79934-3376
Phone Number
915-920-6006
Fax Number
Provider Enumeration Date
04/05/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18511 Highlander Medics St
City
Fort Bliss
State
Texas
Zip
79906-5327
Phone Number
915-920-6006
Fax Number
person
Provider Business Mailing Address Details
Address
18511 Highlander Medics St
City
Fort Bliss
State
Texas
Zip
79906-5327
Phone Number
915-920-6006
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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