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Miranda N Larson, RD
Registered Dietitian in Crosby, Minnesota
NPI 1598405169

Miranda N Larson is a Registered Dietitian based in Crosby, MN. Miranda N Larson practices in Crosby, MN and has the professional credentials of RD. The NPI Number for Miranda N Larson is 1598405169 and holds a License No. 4587 (Minnesota).

The current practice location address for Miranda N Larson is 320 E Main St, Crosby, MN and can be reached out via phone at 218-546-7000 and via fax at 218-546-4400.

Location: 320 E Main St, Crosby, MN, 56441-1645
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598405169
Provider Name
Miranda N Larson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
320 E Main St, Crosby, MN, 56441-1645
Phone Number
218-546-7000
Fax Number
218-546-4400
Provider Enumeration Date
03/31/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
4587 01 MN DIETITIAN
institution
Provider Business Practice Location Address Details
Address
320 E Main St
City
Crosby
State
Minnesota
Zip
56441-1645
Phone Number
218-546-7000
Fax Number
218-546-4400
person
Provider Business Mailing Address Details
Address
320 E Main St
City
Crosby
State
Minnesota
Zip
56441-1645
Phone Number
218-546-7000
Fax Number
218-546-4400
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4587 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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