person
Caroline Lacey
Registered Dietitian in Boston, Massachusetts
NPI 1598369837

Caroline Lacey is a Registered Dietitian based in Boston, MA. Caroline Lacey practices in Boston, MA. The NPI Number for Caroline Lacey is 1598369837 and holds a License No. (Massachusetts).

The current practice location address for Caroline Lacey is 100 Pier 4 Blvd Unit 308, Boston, MA and can be reached out via phone at 617-365-1639.

Location: 100 Pier 4 Blvd Unit 308, Boston, MA, 02210-1889
person
Provider Profile Details
NPI Number
1598369837
Provider Name
Caroline Lacey
Credential
Provider Entity Type
Individual
Gender
Female
Address
100 Pier 4 Blvd Unit 308, Boston, MA, 02210-1889
Phone Number
617-365-1639
Fax Number
Provider Enumeration Date
11/27/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Pier 4 Blvd Unit 308
City
State
Zip
02210-1889
Phone Number
617-365-1639
Fax Number
person
Provider Business Mailing Address Details
Address
100 Pier 4 Blvd Unit 308
City
State
Zip
02210-1889
Phone Number
617-365-1639
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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