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Coral Bassinger, MS,RD,LD
Registered Dietitian in Spring, Texas
NPI 1598330540

Coral Bassinger is a Registered Dietitian based in Spring, TX. Coral Bassinger practices in Spring, TX and has the professional credentials of MS,RD,LD. The NPI Number for Coral Bassinger is 1598330540 and holds a License No. DT86721 (Texas).

The current practice location address for Coral Bassinger is 10 Orion Star Ct, Spring, TX and can be reached out via phone at 903-363-7498.

Location: 10 Orion Star Ct, Spring, TX, 77382-4701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598330540
Provider Name
Coral Bassinger
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10 Orion Star Ct, Spring, TX, 77382-4701
Phone Number
903-363-7498
Fax Number
Provider Enumeration Date
05/21/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10 Orion Star Ct
City
Spring
State
Texas
Zip
77382-4701
Phone Number
903-363-7498
Fax Number
person
Provider Business Mailing Address Details
Address
10 Orion Star Ct
City
Spring
State
Texas
Zip
77382-4701
Phone Number
903-363-7498
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86721 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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