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Rhonda Paige Collins, RDN,LDN
Registered Dietitian in Hiawassee, Georgia
NPI 1598327637

Rhonda Paige Collins is a Registered Dietitian based in Blairsville, GA. Rhonda Paige Collins practices in Hiawassee, GA and has the professional credentials of RDN,LDN. The NPI Number for Rhonda Paige Collins is 1598327637 and holds a License No. LD001028 (Georgia).

The current practice location address for Rhonda Paige Collins is 110 S Main St, Hiawassee, GA and can be reached out via phone at 706-896-2222. You can also correspond with Rhonda Paige Collins through the mailing address at 1671 PINE RIDGE RD, BLAIRSVILLE, GA - 30512-4845 (mailing address contact number: ).

Location: 110 S Main St, Hiawassee, GA, 30512-4845
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598327637
Provider Name
Rhonda Paige Collins
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
110 S Main St, Hiawassee, GA, 30512-4845
Phone Number
706-896-2222
Fax Number
Provider Enumeration Date
06/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
110 S Main St
City
Hiawassee
State
Georgia
Zip
30546-3408
Phone Number
706-896-2222
Fax Number
person
Provider Business Mailing Address Details
Address
110 S Main St
City
Hiawassee
State
Georgia
Zip
30546-3408
Phone Number
706-896-2222
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001028 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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