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Mrs. Mai Feng Vang, RDN
Registered Dietitian in Vacaville, California
NPI 1598310765

Mai Feng Vang is a Registered Dietitian based in Elk Grove, CA. Mai Feng Vang practices in Vacaville, CA and has the professional credentials of RDN. The NPI Number for Mai Feng Vang is 1598310765 and holds a License No. 86078801 (California).

The current practice location address for Mai Feng Vang is 1 Quality Dr, Vacaville, CA and can be reached out via phone at 707-624-4000.

Location: 1 Quality Dr, Vacaville, CA, 95624-3293
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598310765
Provider Name
Mai Feng Vang
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1 Quality Dr, Vacaville, CA, 95624-3293
Phone Number
707-624-4000
Fax Number
Provider Enumeration Date
08/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Quality Dr
City
Vacaville
State
California
Zip
95688-9494
Phone Number
707-624-4000
Fax Number
person
Provider Business Mailing Address Details
Address
1 Quality Dr
City
Vacaville
State
California
Zip
95688-9494
Phone Number
707-624-4000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86078801 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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