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Glenis O Dodds-mills, RDN
Registered Dietitian in Red Boiling Springs, Tennessee
NPI 1598308082

Glenis O Dodds-mills is a Registered Dietitian based in Red Boiling Springs, TN. Glenis O Dodds-mills practices in Red Boiling Springs, TN and has the professional credentials of RDN. The NPI Number for Glenis O Dodds-mills is 1598308082 and holds a License No. LDN3418 (Tennessee).

The current practice location address for Glenis O Dodds-mills is 120 Main St, Red Boiling Springs, TN and can be reached out via phone at 615-784-5988.

Location: 120 Main St, Red Boiling Springs, TN, 37150-0504
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598308082
Provider Name
Glenis O Dodds-mills
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
120 Main St, Red Boiling Springs, TN, 37150-0504
Phone Number
615-784-5988
Fax Number
Provider Enumeration Date
10/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
120 Main St
City
Red Boiling Springs
State
Tennessee
Zip
37150-2155
Phone Number
615-784-5988
Fax Number
person
Provider Business Mailing Address Details
Address
120 Main St
City
Red Boiling Springs
State
Tennessee
Zip
37150-2155
Phone Number
615-784-5988
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN3418 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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