person
Mrs. Jill Atwood, RD
Registered Dietitian in Danvers, Massachusetts
NPI 1598266843

Jill Atwood is a Registered Dietitian based in Danvers, MA. Jill Atwood practices in Danvers, MA and has the professional credentials of RD. The NPI Number for Jill Atwood is 1598266843 and holds a License No. 3011 (Massachusetts).

The current practice location address for Jill Atwood is 480 Maple Street, Danvers, MA and can be reached out via phone at 978-304-8401 and via fax at 987-304-8447. You can also correspond with Jill Atwood through the mailing address at 480 MAPLE STREET- LIFESTYLE MANAGEMENT INSTITUTE, DANVERS, MA - 01923-1923 (mailing address contact number: 978-304-8401).

Location: 480 Maple Street, Danvers, MA, 01923-1923
person
Provider Profile Details
NPI Number
1598266843
Provider Name
Jill Atwood
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
480 Maple Street, Danvers, MA, 01923-1923
Phone Number
978-304-8401
Fax Number
987-304-8447
Provider Enumeration Date
02/22/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
480 Maple Street
City
State
Zip
01923-1923
Phone Number
978-304-8401
Fax Number
987-304-8447
person
Provider Business Mailing Address Details
Address
480 Maple Street- Lifestyle Management Institute
City
State
Zip
01923-1923
Phone Number
978-304-8401
Fax Number
987-304-8447
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3011 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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