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Mr. Connor Patrick O'shaughnessy, RD,LD
Registered Dietitian in Port Arthur, Texas
NPI 1598264616

Connor Patrick O'shaughnessy is a Registered Dietitian based in Port Arthur, TX. Connor Patrick O'shaughnessy practices in Port Arthur, TX and has the professional credentials of RD,LD. The NPI Number for Connor Patrick O'shaughnessy is 1598264616 and holds a License No. DT85114 (Texas).

The current practice location address for Connor Patrick O'shaughnessy is 2555 Jimmy Johnson Blvd, Port Arthur, TX and can be reached out via phone at 409-853-5558.

Location: 2555 Jimmy Johnson Blvd, Port Arthur, TX, 77640-2007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598264616
Provider Name
Connor Patrick O'shaughnessy
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
2555 Jimmy Johnson Blvd, Port Arthur, TX, 77640-2007
Phone Number
409-853-5558
Fax Number
Provider Enumeration Date
02/04/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2555 Jimmy Johnson Blvd
City
Port Arthur
State
Texas
Zip
77640-2007
Phone Number
409-853-5558
Fax Number
person
Provider Business Mailing Address Details
Address
2555 Jimmy Johnson Blvd
City
Port Arthur
State
Texas
Zip
77640-2007
Phone Number
409-853-5558
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85114 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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