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Laura Tincher, MS,RD,LD
Registered Dietitian in Versailles, Kentucky
NPI 1598241127

Laura Tincher is a Registered Dietitian based in Versailles, KY. Laura Tincher practices in Versailles, KY and has the professional credentials of MS,RD,LD. The NPI Number for Laura Tincher is 1598241127 and holds a License No. 163902 (Kentucky).

The current practice location address for Laura Tincher is 546 Duchess Ct, Versailles, KY and can be reached out via phone at 859-388-4277.

Location: 546 Duchess Ct, Versailles, KY, 40383-1682
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598241127
Provider Name
Laura Tincher
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
546 Duchess Ct, Versailles, KY, 40383-1682
Phone Number
859-388-4277
Fax Number
Provider Enumeration Date
07/17/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
546 Duchess Ct
City
Versailles
State
Kentucky
Zip
40383-1682
Phone Number
859-388-4277
Fax Number
person
Provider Business Mailing Address Details
Address
546 Duchess Ct
City
Versailles
State
Kentucky
Zip
40383-1682
Phone Number
859-388-4277
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
163902 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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