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Rachel Schafler, RD
Registered Dietitian in Floral Park, New York
NPI 1598228017

Rachel Schafler is a Registered Dietitian based in Floral Park, NY. Rachel Schafler practices in Floral Park, NY and has the professional credentials of RD. The NPI Number for Rachel Schafler is 1598228017 and holds a License No. 86036354 (New York).

The current practice location address for Rachel Schafler is 90 Floral Pkwy, Floral Park, NY and can be reached out via phone at 516-784-9148.

Location: 90 Floral Pkwy, Floral Park, NY, 11001-3127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598228017
Provider Name
Rachel Schafler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
90 Floral Pkwy, Floral Park, NY, 11001-3127
Phone Number
516-784-9148
Fax Number
Provider Enumeration Date
04/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
90 Floral Pkwy
City
Floral Park
State
New York
Zip
11001-3127
Phone Number
516-784-9148
Fax Number
person
Provider Business Mailing Address Details
Address
90 Floral Pkwy
City
Floral Park
State
New York
Zip
11001-3127
Phone Number
516-784-9148
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86036354 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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