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Tiffany Ricci, RDN,LD
Registered Dietitian in Billings, Montana
NPI 1598189912

Tiffany Ricci is a Registered Dietitian based in Billings, MT. Tiffany Ricci practices in Billings, MT and has the professional credentials of RDN,LD. The NPI Number for Tiffany Ricci is 1598189912 and holds a License No. 87192 (Montana).

The current practice location address for Tiffany Ricci is 4218 Long Rider Trl, Billings, MT and can be reached out via phone at 907-750-9356.

Location: 4218 Long Rider Trl, Billings, MT, 59106-9402
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598189912
Provider Name
Tiffany Ricci
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
4218 Long Rider Trl, Billings, MT, 59106-9402
Phone Number
907-750-9356
Fax Number
Provider Enumeration Date
02/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4218 Long Rider Trl
City
Billings
State
Montana
Zip
59106-9402
Phone Number
907-750-9356
Fax Number
person
Provider Business Mailing Address Details
Address
4218 Long Rider Trl
City
Billings
State
Montana
Zip
59106-9402
Phone Number
907-750-9356
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
87192 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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