person
Dana Trotta, RD
Registered Dietitian in East Providence, Rhode Island
NPI 1598188088

Dana Trotta is a Registered Dietitian based in East Providence, RI. Dana Trotta practices in East Providence, RI and has the professional credentials of RD. The NPI Number for Dana Trotta is 1598188088 and holds a License No. 3433 (Rhode Island).

The current practice location address for Dana Trotta is 318 Waterman Ave, East Providence, RI and can be reached out via phone at 401-435-5200 and via fax at 401-435-5995. You can also correspond with Dana Trotta through the mailing address at 318 WATERMAN AVE, EAST PROVIDENCE, RI - 02914-3525 (mailing address contact number: 401-435-5200).

Location: 318 Waterman Ave, East Providence, RI, 02914-3525
person
Provider Profile Details
NPI Number
1598188088
Provider Name
Dana Trotta
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
318 Waterman Ave, East Providence, RI, 02914-3525
Phone Number
401-435-5200
Fax Number
401-435-5995
Provider Enumeration Date
02/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
318 Waterman Ave
City
State
Zip
02914-3525
Phone Number
401-435-5200
Fax Number
401-435-5995
person
Provider Business Mailing Address Details
Address
318 Waterman Ave
City
State
Zip
02914-3525
Phone Number
401-435-5200
Fax Number
401-435-5995
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3433 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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