person
Mrs. Kathleen M Hruschak, BS,RD,LD
Registered Dietitian in Greenville, South Carolina
NPI 1598171498

Kathleen M Hruschak is a Registered Dietitian based in Greenville, SC. Kathleen M Hruschak practices in Greenville, SC and has the professional credentials of BS,RD,LD. The NPI Number for Kathleen M Hruschak is 1598171498 and holds a License No. 51 (South Carolina).

The current practice location address for Kathleen M Hruschak is 200 University Rdg, Greenville, SC and can be reached out via phone at 864-596-2227 and via fax at 864-596-3620.

Location: 200 University Rdg, Greenville, SC, 29601-3635
person
Provider Profile Details
NPI Number
1598171498
Provider Name
Kathleen M Hruschak
Credential
BS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
200 University Rdg, Greenville, SC, 29601-3635
Phone Number
864-596-2227
Fax Number
864-596-3620
Provider Enumeration Date
07/11/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
576000286 01 SC SC DEPT OF HEALTH AND ENVIRONMENTAL CONTROL
institution
Provider Business Practice Location Address Details
Address
200 University Rdg
City
State
Zip
29601-3635
Phone Number
864-596-2227
Fax Number
864-596-3620
person
Provider Business Mailing Address Details
Address
200 University Rdg
City
State
Zip
29601-3635
Phone Number
864-596-2227
Fax Number
864-596-3620
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
51 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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