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Christopher Martin Liddy, RD
Registered Dietitian in Holly Springs, Mississippi
NPI 1598164147

Christopher Martin Liddy is a Registered Dietitian based in Holly Springs, MS. Christopher Martin Liddy practices in Holly Springs, MS and has the professional credentials of RD. The NPI Number for Christopher Martin Liddy is 1598164147 and holds a License No. D0318 (Mississippi).

The current practice location address for Christopher Martin Liddy is 575 Craft St, Holly Springs, MS and can be reached out via phone at 662-252-2285 and via fax at 662-252-2394.

Location: 575 Craft St, Holly Springs, MS, 38635-0308
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598164147
Provider Name
Christopher Martin Liddy
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
575 Craft St, Holly Springs, MS, 38635-0308
Phone Number
662-252-2285
Fax Number
662-252-2394
Provider Enumeration Date
08/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
575 Craft St
City
Holly Springs
State
Mississippi
Zip
38635-3249
Phone Number
662-252-2285
Fax Number
662-252-2394
person
Provider Business Mailing Address Details
Address
575 Craft St
City
Holly Springs
State
Mississippi
Zip
38635-3249
Phone Number
662-252-2285
Fax Number
662-252-2394
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D0318 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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