person
Katie A Loth, RD
Registered Dietitian in Minneapolis, Minnesota
NPI 1598124711

Katie A Loth is a Registered Dietitian based in Minneapolis, MN. Katie A Loth practices in Minneapolis, MN and has the professional credentials of RD. The NPI Number for Katie A Loth is 1598124711 and holds a License No. 3553 (Minnesota).

The current practice location address for Katie A Loth is 1020 W Broadway Ave, Minneapolis, MN and can be reached out via phone at 612-302-8200 and via fax at 612-302-8275.

Location: 1020 W Broadway Ave, Minneapolis, MN, 55411-2504
person
Provider Profile Details
NPI Number
1598124711
Provider Name
Katie A Loth
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1020 W Broadway Ave, Minneapolis, MN, 55411-2504
Phone Number
612-302-8200
Fax Number
612-302-8275
Provider Enumeration Date
02/16/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1020 W Broadway Ave
City
State
Zip
55411-2504
Phone Number
612-302-8200
Fax Number
612-302-8275
person
Provider Business Mailing Address Details
Address
1020 W Broadway Ave
City
State
Zip
55411-2504
Phone Number
612-302-8200
Fax Number
612-302-8275
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3553 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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